I must have walked past Old Rip's Tex-Mex Restaurant a couple hundred times, walking to the grocery store, walking to other restaurants that I was less than pleased with, walking to school, but I never really gave the place a chance. The restaurant has two large picture windows facing the main road, and every evening I've seen nicely dressed people sitting in the restaurant enjoying themselves. I think I never went there until my last month in Fort Worth mainly because I thought I'd need a reservation. When Amy and I finally stopped in one afternoon, we were really surprised.
I do have to say that if you come to Old Rip's Tex-Mex Restaurant expecting classic and signature Tex-Mex entrees, you might be disappointed. I would describe Old Rip's as a Mexican restaurant with a couple of Tex-Mex inspired elements: mainly bacon, brisket, rib-eye and ranch dressing. I also have to say that I do not promote disappointing restaurants on this webs site, so if you can overlook the absence of Tex-Mex despite the emphasis on Tex-Mex in the restaurant's name you'll be happy.
What I recommend at Old Rip's is the burrito. I've had both the brisket burrito and the steak burrito, and while both are fantastic I would definitely suggest the steak. Amy had the chicken fajita burrito also, and she highly recommends that as well. My hypothesis is that all of their burritos are good. Burritos are filled with lettuce, tomato, guacamole, sour cream, pico, Monterey Jack, cheddar and cilantro. If I have one critique it is that ordering burritos like this can sometimes seem a little much. I am a fan of the ambition to put all of these fillings in a burrito, but I think these burritos hit a critical mass of flavor. I would suggest removing at least one of these fillings as suits you. I like to order burritos here without guacamole. It's not that I don't like guacamole, but I do think that the burrito has a better flavor balance without it. Amy likes to order burritos at Old Rip's without the sour cream. That's just what works best for her. All burritos are topped with queso and jalapeno peppers and served with Mexican rice and refried beans.
I did not find a lot of really good burritos in Fort Worth. It took non-traditional Mexican food like that at Old Rip's to keep me from declaring it a burrito-free zone. I would definitely check out Old Rip's if you're in Fort Worth, especially if you're in the Texas Christian University vicinity. March right past Fuzzy's - unless you just want queso with chips - and stop in at Old Rip's Tex-Mex Restaurant. You'll get better service and better food, and one of the best burritos in Fort Worth.