Off the Bone BBQ is the second barbecue restaurant in Fort Worth that I've chosen to put my good name behind. Like the first (Jesus BBQ), Off the Bone ought not to be judged by its outward appearance. It looks like a gas station turned restaurant turned abandoned building, but it is actually a great restaurant that serves the best ribs I've ever had in Fort Worth.
Before I even got my food, I was pleased with Off the Bone BBQ and that's because of the friendly service of one employee who exemplified all I used to strive for when I worked in concessions, fast food and retail. He was genial and charming, the kind of guy who cares about what you have to say and remembers you the next time you come in. Furthermore, he was keen on making sure we got our money's worth by emphasizing that we ought to take advantage of their free refills policy. I remember sitting down at the table before I received my order and despite my growling stomach I felt pleased. This one counter worker hooked me before I could even make a judgment regarding the quality of food. He did his job so well that I was already looking forward to coming back to Off the Bone in the future.
When we received our food, I was doubly prepared to return to Off the Bone. The ribs were fantastic. The meat fell "off the bone" (so it's not just a clever name). It was smoked and tender with a light char. I am no rib connoisseur, but my senses told me that I had just encountered something great. Luckily I was dining with a real rib pro, Gabe Pfefer, a Missourian familiar with the barbecue culture of Kansas City who with his vast knowledge affirmed all of my exclamations. These ribs are certifiably good. They're Facebook official.
I would also suggest experimenting with the sides. A rib dinner comes with Texas toast and two sides. It's a good sized meal with a lot of options for supplementary great taste.
I paraphrase the Men's Warehouse guy in saying, "You're going to love Off the Bone BBQ. I guarantee it."