I think about a world to come where the books were found by the golden ones, written in pain, written in awe by a puzzled man who questioned, "What are we here for?" All the strangers came today and it looks as though they're here to stay.

-David Bowie "Oh! You Pretty Things"

Showing posts with label grand rapids. Show all posts
Showing posts with label grand rapids. Show all posts

Saturday, September 7, 2013

Local First Puts Local... First

 How the People Learned to Bail Out the Michigan Economy Themselves
The Needs of Local Businesses Outweigh the Needs of the Chain, or the Internet
Spock, paraphrased 

Elissa Hillary heads Local First, a Grand Rapids-based organization started in 2003 by Guy Bazzani in order to boost consumer support of local businesses. She was interviewed on a September 4 segment of "Stateside" on Michigan Radio.

She painted a picture of what greater Grand Rapids might look like if people thought to shop first and foremost at local businesses rather than national and international chains. When people shop at small nearby businesses, a whopping 73% more money stays in the community. Why should this matter? When that money stays in the community, it creates jobs, and helps fund things like schools and road repair. In a state where it seems like every main road is replaced each summer and there are multiple school districts under state emergency control, there should be no more clear solution than to shop locally.

Hillary says that if people make a small change in their buying habits, it can make a big impact. She cited a study done by Civic Economics claiming that if everyone in Kent County were to shift one in ten dollars that they would already be spending - we are not talking about buying anything more than you already do - the impact would be $140 million more dollars in the area and 1600 more jobs. Imagine the possibilities were the average Michigander willing to spend twice or three times that much locally.

Meijer is a regional grocery chain that has been
operating out of Grand Rapids, Michigan since
1934 and many of their products are local.
One thing that people often trip over on the way to shopping locally is the belief that chain stores are more convenient, providing a wider selection of products at cheaper prices. Hillary says that this is not necessarily the truth, at least not in all cases, but chain stores have a tendency to spend so much more money in marketing in order to make you believe that they are a better choice that it is hard to see through to the local store. Where does this enormous marketing budget come from? The consumer, of course - you and me and all our neighbors.

The internet provides another stumbling block, and this is particularly depressing, because unless you are ordering from a local business 100% of the proceeds from your purchase leave your community. Hillary suggests that when we view our expenses we shift from looking at price and start looking at cost. While the sticker price of a product or service from a chain or internet source might be lower than that of a local business, the cost to the community is egregious. Money leaving the community leads to stores closing and jobs leaving the community which leads to a reduction in government tax income - which you know they'll take from somewhere else. For Hillary, every dollar you spend is a vote, so if you spend your money at a local business, you are voting for that local community and the success of your community.

Grand Rapids has always been very entrepreneurial, and in the last decade or so it is a mecca for start-up businesses. When I moved out of state several years ago, I remember going to all of these interesting places and thinking: Grand Rapids doesn't have cool bars or restaurants; Grand Rapids is boring. When I moved back a couple years ago, everything had changed. It was like going from black-and-white to technicolor.

My future father-in-law Cliff Yankovich has been writing about this kind of stuff for at least as long as I've known him on his blog called Cliff's Riffs. I would be lying if I said I had any earlier influence on this subject than his writings and the life he leads. In 2009, he challenged his readers to spend $10 a week locally if we wanted an extra $36 million in the state economy and he subsequently provided example after example on how easy it is. Because he is connected to two local businesses, he's written articles on "the impact of doing small (micro) business" and "the net effect of doing business with a local shop." Cliff is telling the same story as Local First - people need to start thinking about where their money is going.

Visit Local First at their web site. After you're done learning about this community support group, buy a local coffee or ice cream cone. It is so easy, you'll kick yourself for not starting earlier.

Monday, October 17, 2011

Electric Cheetah


There are a couple of things that you should probably know about Electric Cheetah.

The first thing that you need to know is that Electric Cheetah has a seasonal menu. I was originally going to write an article about Electric Cheetah earlier this year and one of the things I was going to rave about was their brisket sandwich. It was a really fantastic sandwich, but if you go there today you will not be able to order it. While this may seem frustrating, it is actually not so bad because of the second thing you need to know.

The second thing that you need to know is that basically every sandwich and most of the other entrees on any given Electric Cheetah is really good. I've never had a bad sandwich or meal at the Electric Cheetah. Some have been better than others, but unlike many of the other places I recommend that have one or two things that are absolutely fantastic and a bunch of other things to skip, you're more likely to love your food at the Electric Cheetah than you are to be unhappy.


But if you're looking for a bull's eye, there is one thing that I have never seen leave the Electric Cheetah menu. The third thing that you need to know is that if you have not ordered A Classic French Dip at Electric Cheetah before, you are missing out on the best french dip sandwich I have ever had. This is basically the signature sandwich at Electric Cheetah, and almost everyone I know recommends it. I've never been the biggest fan of the French Dip before Electric Cheetah - it's just so easy to make an unremarkable French Dip sandwich. But there's something about the mixture of slow roasted beef, Nantucket roll, Swiss cheese, horseradish cream and au jus that just makes A Classic French Dip fantastic. My hypothesis is that it has a lot to do with the clashing tastes of the horseradish cream and the au jus, but then again, it also has a lot to do with the quality of the beef and how it is cooked. What I can say for certain is that the French Dip will not fail you.

The fourth thing that you should probably know is that Electric Cheetah is getting hotter and hotter each year that I go there. I think that the Cheetah started as a hip restaurant in/near Eastown, but as word began to spread almost everyone in greater Grand Rapids now knows the name Electric Cheetah. As a result, weekends and evenings are likely to be kind of packed. I don't want to discourage you from going, though. Even though the restaurant is not so elegant that you have to make reservations, it never hurts to call ahead and let them know you'll be coming and how many people you will be dining with. It was a lot easier to sneak into Electric Cheetah without a wait when I used to go there at 2 PM on a week day during the summer. But on a Saturday night, during/around the Art Prize festivities, it can be kind of crazy.

Come for A Classic French Dip. Stay for the other appetizing sandwiches and dinners. And if you've tasted each and every delicacy that Electric Cheetah has to offer, just wait a couple months and the menu will be different. Invest some money in your local economy. Eat at the Electric Cheetah today.

Electric Cheetah
1015 Wealthy Street Southwest
Grand Rapids, MI 49506

Saturday, January 22, 2011

Jonny B'z


Grand Rapids, Michigan is a one hot dog stand kind of town. I'm not saying that it is a small town. Quite the opposite, in fact - there are several Starbucks in Grand Rapids. But for my entire life the question of where to get great hot dogs has always been answered, Yesterdog. Yesterdog is a simple, anti-chain, hip, local hot dog eatery, but I've seen it run its fair share of hot doggeries out of business.

I was skeptical when I saw Jonny B'z pop up next to the Winchester, not because I thought the food would be bad, but because I doubted that the restaurant would stay in business long enough for me to even visit. Jonny B'z has been in business now for at least half of a year and I've been there four or five times in the last month alone. The hot dogs are great and I expect Jonny B'z to, as Arnold Schwarzenegger would say, "stick around."

Here's why: Jonny B'z does not pretend to be the local taste of the people. In many ways it is just another hot dog restaurant. It has no single reason for being. It is clear, however, that the hot dogs are inspired by a careful study of the many cultures of dogs across the United States and then some. The hot dogs are flat top grilled and placed in a European-style grilled bun, available Chicago-style, Carolina-style with slaw, Cajun-style with a sausage, or even German-style with kraut. You can get gumbo or even a brisket sandwich there. Whereas Yesterdog is a local delicacy, Jonny B'z is a traveling sideshow of hot dog wonders. What it lacks in a single solitary hot dog identity, it makes up for in diversity.


I haven't had a dog at Jonny B'z that I didn't like. The Jonny Dog, topped with catsup, mustard, pickle, onion and chili is pretty fantastic. The Hampton Meeks is a personal favorite, garnished with mustard, chili and slaw. The Kraut Dog is self explanatory and satisfying, balancing kraut with mustard and onion. The Chicago Dog impressed my girlfriend, a hot dog connoisseur with specialties in Hotdogus chicagosis, a delicacy with mustard, pickles, relish, tomato, onion, sport peppers and celery salt. But if ever there were an uber-dog, it would be the Cajon dog (cleverly mixing "Cajun" and "Jonny"), a spicy sausage available any way you want it. I had a Cajon with the same toppings as the Hampton Meeks and it was quite delicious. The french fries are off the hook, and there are four different flavors of salt that you can use on them, celery, vinegar, bacon cheddar and Mediterranean.


If you're in the neighborhood, make sure you stop by Jonny B'z. Grand Rapids, Michigan is a two hot dog stand kind of town after all.

Jonny B'z
638 Wealthy St.
Grand Rapids, MI 49503

Friday, October 22, 2010

A Letter to the CDC


Dr. Thomas R. Friedman, MD, MPH
Director
Centers for Disease Control and Prevention


Dear Dr. Friedman:

Recently I had the pleasure to meet with a good friend of mine named Allie for ice cream at Cold Stone Creamery in Grand Rapids, Michigan. What began as a very enjoyable encounter quickly took a turn toward terror when Allie spotted a woman that I can only describe to you as a "carrier."

I call this woman a "carrier" because Allie explained to me that this woman was infected with herpes and has been spreading this disease to a great many people for some time now. I believe her immediate response, upon seeing this "carrier," was, "Iew! Don't go new that girl!" Allie wouldn't go into detail, but she was firm in her position that this woman is a threat to public health.

Outside of the film Outbreak, I don't know much about your policies concerning contagion, but I ask that you act quickly. Most of my family currently resides in Grand Rapids and it would break my heart to see the good people of West Michigan wiped off the map as a result of our inaction. Furthermore, I've read the terrible reports of the destruction of Europe due to the bubonic plague. Correct me if I'm wrong, but I imagine that this herpes she speaks of is quite similar to Europe's bubonic plague and the deadly Motaba virus of the Outbreak. This means that the entire world could be threatened by a simple city-wide contagion.

I trust that you'll deal with this herpes pandemic quickly and decisively. (If it helps, the carrier was last seen at the Celebration Cinemas mall at Knapp St. and the East Beltline.) What I'm currently wondering is if there's anything I can do to survive the herpes plague myself. I'll admit that I fear the idea of living in a world where most of the people I used to know are gone, but I also recognize that someone needs to soldier on in order to rebuild the world post-herpes. Shoudl I stock up on fresh water? Should I avoid human contact? Should I wash my jeans more often?

I appreciate the existence of the Centers for Disease Control and Prevention. To think that I might live next to carriers and not have a centralized authority that I can rat them out to is frightening. Wouldn't you agree? I thank you for keeping us safe!

I hope that you can find the time to write me back regarding both how you plan to respond to this herpes threat and what I should do in order to save myself and those dear to me.






Yours in vigilance,
Justin Tiemeyer

Sunday, August 22, 2010

Bombay Cuisine


I used to go to Bombay Cuisine when I was in high school. The parents of my friend Monica owned the place and two or three of my friends worked there. It was impossible to get a sense of how fine their cuisine was back then considering all I ever ate at restaurants was hamburgers. The only real memory of Bombay I have from back then was when a waiter made a joke to which I responded, "Haha. Charade you are." He called out my Pink Floyd reference and we had a long discussion about the best Floyd album out there, Animals, an album that I'd been listening to pretty obsessively at the time.

A couple weeks ago I was hanging out in my friend Joe's basement and this amazing smell wafted down the stairs. We don't go upstairs at Joe's. There's no really good reason. We just don't do it. But what I determined from my frightened position at the base of the stairs was that Joe's parents had possibly made some Indian food. Whether or not my hypothesis was correct, one thing remained true: I had a strong desire to eat some good Indian food. This began an inquiry that lead me back to Bombay Cuisine.

When I returned to Bombay Cuisine my head was full of question marks. I had no idea if the restaurant still belonged to the family of my good friend. I also had no idea how to approximate the taste of the food I smelled at Joe's parent's house according to the words I was seeing. This was not a problem, because the waitress basically explained the entire menu to us in a quick and succinct fashion. She provided a program that allowed me to process the fragmented and conflicting data in my brain. She said nothing about Pink Floyd, but she did give me confidence that I was going to love this experience.


I ordered the Lamb Vindaloo, a spicy dish that mixes lamb and potatoes with a tamarind sauce. It was a magnificent mix of sweet and spicy that left me feeling satisfied to the point of enlightenment. (No, this is not an Indian joke; it is an apt description of my feelings after eating the Lamb Vindaloo.) The naan bread that we ordered with our meals was tasty as well. I used mine to wipe up the Vindaloo sauce.


When I returned to Bombay Cuisine to take pictures for this blog entry, I was greeted by an old friend. His name is Dave and he's engaged to my friend Monica. Bombay Cuisine, it seems, is still in the good, caring hands of people I adore, and that makes me happy. It's a two-fold happiness. First, I am happy that I came to understand how amazing the food was before I could be biased by the love of my friends who run the place. Second, I am happy to find that I am in love with and wish to promote via my blog the business of a group of people that I adore.

You should go to Bombay Cuisine for the food. I can't guarantee that there's anyone knowledgeable about Pink Floyd albums there, but I can guarantee that there is at least one person on the payroll who knows a whole lot about Frank Zappa. So there's your second reason for going.

Bombay Cuisine
1420 Lake Drive SE
Grand Rapids, MI 49506

Thursday, August 12, 2010

Schnitz World Famous Deli


I don't mean to sound like a snob, but having lived in New York City for a year and getting to know the amazing sandwich cuisine of the East Coast I found myself skeptical about this Delicatessen known as Schnitz in Ada, Michigan. I found myself happily surprised. Schnitz Deli understands the most important fact of sandwich making. You have to just pile on the delectable deli meat. Every sandwich needs to be much taller than one would imagine. You have to either stretch your mouth to its largest capacity in order to take a bite of such a sandwich or find some strategic methodology of taking the beast apart. That's how you make a sandwich.

The people at Schnitz must have understood this fact long before I did, because their sandwiches are spectacular. It's become one of my favorite restaurants in the greater Grand Rapids area.


I imagine all of the Schnitz sandwiches are heroic in taste. Unfortunately, I have not been able to taste them all because I am hooked on the Evan's Double Dip, one of Schnitz's many variations on the classic Reuben recipe with corned beef, cole slaw, swiss cheese, pastrami, sauerkraut and 1,000 island dressing on rye bread. The sandwich is enormous, which means there's a good chance you won't be able to finish it in one sitting. Here's the good news: Schnitz offers to-go boxes and the Evan's Double Dip is just as good the next day.

There are three locations of Schnitz World Famous Deli in the greater Grand Rapids area:

Schnitz Deli
1315 E. Fulton St.
Grand Rapids, MI 49503

Schnitz South Deli
1529 Langley St. SE
Grand Rapids, MI 49508

Schnitz Ada Grill
597 Ada Dr. SE
Ada, MI 49301

-------------------------------------

UPDATE:

On a recent trip to Schnitz, I found that the meat loaf and nachos are also amazing. That said, if you've ever gone to Schnitz and have never eaten the Evan's Double Dip you've done yourself a disservice.

Monday, August 2, 2010

What is Class?

A few days ago I was driving down the road in my mom's station wagon. I had my windows down and a Rolling Stones album cranked up and I was just living the rock life. In my mom's station wagon. As I passed my girlfriend's house, I saw her outside entertaining two gentlemen by her car. Naturally, I pummeled my horn like I was Mel Gibson (which is accurate, because my horn has no soul) to make my presence known. Immediately afterward I texted my lovely girlfriend: "Classy?"

Some time later, while sitting on the porch of my parents' house, my good friend Brian described to me the class-dynamics of our good friends from high school. We had always belonged to this metaphorical Island of Misfit Toys. Some of our friends fit the local dynamic better, coming from financially well-off families, whereas others, sometimes living directly across the street, lived from paycheck to paycheck and had, at various times in their youth, experienced poverty face to face. After high school, I think the differences in social status were more obvious. Those raised with money somehow naturally knew how to excel, and they amazed us with the kind of success they could achieve, whereas the so-called have-nots often lacked either drive or dream, and sometimes both.

The part that struck me the heaviest was when Brian described me as somehow being the most successful at jumping between these links, perhaps even the missing link himself.

The progression of my summer was enough to prove this theory of Brian's. As soon as I'd completed all required papers and exams I was on a plane to New York City to visit my high school friends Becky, Elliot and Ken. Ken had worked his way into management at The Walking Company before becoming a certified pedorthist. Elliot had an illustration degree and was working for a company that deals with possibly his favorite thing in the world: records. The two of them had consistent DJ gigs throughout town. But the cherry on top of this success story is my best friend (female category) Becky. She became our most successful high school friend the moment she moved to New York and began working in design for Liz Claiborne. I couldn't personally imagine anything more impressive than that. But she now has her own apartment in the Village and works freelance for Victoria's Secret. When I was in town there was no difference between us. I adore everything about these, my classy friends.

When I left my classy friends to their classy lives in classy New York City I returned to my home town in Michigan. Michigan is one of the states most devastated by the economic turmoil of the last several years. It stinks with suffering, sacrifice and sadness. Even those who might have had chances at a classy existence have found themselves stuck int his mire. Months prior to my return, my parents had been forced to declare bankruptcy, and my Michigan friends all found themselves in similarly difficult situations. My friend Jared, for example, had been working two jobs: he works for the City of Grand Rapids in a parking garage and at a local college in their food service, and yet there are many weeks where he's incapable of getting a single hour of work between the two jobs. Most of the rest of my friends have found themselves working in terrible factories and various temporary positions through Manpower. Some live in trailers. Others, like myself, live with their parents in whatever apartment or house they can still afford. My Michigan friends are, by the standards of many, trash, and I, by anybody's standards, am no different from them. We stand together in solidarity on the nation's bottom rung.

Some might imagine that class has something to do with your level of education. I have two bachelor's degrees and two half-completed master's degrees, one of which I intend to finish within the year. While speaking with my girlfriend's step-dad Cliff, he once remarked, "Some of us only had a little bit of college." He sarcastically addressed the possibility that the amount of education you have has some connection with how classy you are, with what subjects you can talk about in high society. Sure, I can argue that most people are giving Plato's Republic a bad reading, but I've only ever worked at low-paying jobs that anyone who graduated from high school could be hired for. And quite often the standards weren't even that high. Prior to my return to school I was selling fried chicken at a Chicken Express and confirming service switches for Verizon in a call center. And the pendulum of Justin Tiemeyer has swung back to the trash side.

It was actually a discussion with the aforementioned Cliff that brought my understanding of class versus trash into better perspective. Cliff runs a business in the town of Lowell, a town located not too far from where I grew up. When I was in high school we were trained to believe that Lowell was a town full of hicks on tractors. I went to Forest Hills Central, a fairly wealthy and respected school district. Lowell had a football team that became one of our football team's rivals, so it was important for people to spread rumors as to Lowell's deficiency in the name of school spirit. That's how you get mindless crowds pumped up and excited about crushing large groups of people you don't know or understand. (I wonder if anyone's ever tried to do this on an international level...) What Cliff told me is that he was once privy to some demographic information which told him that the average income in Lowell is much higher than he would have ever guessed. We were taught that Lowell was nothing but trash, but if the financial method of measurement is correct, Lowell was actually a place of class.

Cliff told me the story of a recently deceased and widely mourned local man named Ivan. Ivan was, by all standards, wealthy, but if you saw him walking around Lowell you'd never know. He'd be wearing over-alls. He'd be covered in sweat and dirt from working long days. If Ivan were to walk into a fancy jewelry store in some other part of town, there's a good chance he wouldn't even be waited on. In Lowell, however, Ivan was welcomed everywhere, regardless of his appearance. Ivan was of the old stock, the land-owners and pioneers who founded the area, the kind of person I am lucky to be connected to through my grandfather Paul Slater and great grandfather Hugh Slater. Ivan is a man who could purchase most businesses he's ever set foot in, but if appearance was all that mattered he would be called trash by lesser people. If such a person as Ivan ever existed on this planet, and expert testimony says he did, then the definitions of class and trash given so far in this essay ought to be called into question.

In China during the life of Confucius, traditionally rendered as somewhere between 551 BCE and 469 BCE, this concept of class and trash was of the utmost importance. Back then it wasn't merely a matter of what bar you were going to go get drunk at. It was a matter of whether your ruler was brutal or kind. It was a matter of life and death in many cases. The classy folk were known as chun tzu, which literally translated means "Lord's son." The chun tzu was a noble overlord of the people, a prince who ought to be defined by his kindly and thoughtful rule of the people. But as time went on, the word began to lose its moral overtones. The chun tzu no longer represented or protected the people, causing great suffering and often death.

In modern times, the most common translation for chun tzu are "gentleman," "superior person," or even "examplary person." None of these emphasize the noble ancestry of the individual, and this is a fact owed largely, if not completely, to the ancient philosopher Confucius. For Confucius, chun tzu was not a birth right: it was a perfection cultivated daily by a person, focusing on morality, filial piety and loyalty to other deserving individuals, and being benevolent toward all life. I once heard a speaker apply this benevolence even to the plant life around us, claiming that a Confucian ought to understand other life on this earth not in human terms, but in terms of the life itself.

Ancestry, like wealth and level of education, is not the measure of class, at least not of true class. True class is an invisible quality of character, built with hard work and careful guidance, an invisible quality that oozes off of a person, obvious once you learn how to recognize it. The trouble, in my experience, is that it takes time and close examination to understand the nature of class in another person. It takes love. In short, you need a spoonful of class yourself before you can recognize it in others.

Amidst the graft and excess of New York City, I have some friends with true class, and I would tell you more about them if that were the best way to hammer home my point. Instead, I want to tell you some more about my best friend (male category) Jared, he of the parking garage and food service. Why? Because if you know Jared Smith, the man I am speaking of, then you know that class, in its purest and most benevolent form, currently resides in a trailer park in West Michigan. Never have I encountered a more noble soul, and I can't imagine encountering his like ever again. Some have come close, but all have fallen short at some point. Jared is a man of kindness. He is discerning but never manipulative. He loves and respects women like few men I have ever known. He is understanding, almost to a fault. He'll give you the benefit of doubt even if you've just broken his heart and crushed his dreams. And that's because Jared is the modern chun tzu. He's a gentleman. He's The Gentleman.

Jared Smith, if my opinion can be trusted, has class, and I'm willing to devote my entire life to striving towards being this man's equal. In response to Brian's conclusion that I'm capable of moving between crowds of class and trash, that I am in some way "the Daywalker," I'm going to have to disagree. I don't have a single un-classy friend. I have some friends who might get kicked out of restaurants. This is true. I have some friends who I might get a call from in the middle of the night from jail. Also true. But all of my friends have class.

What is class? I don't think I could ever put my finger on it, But if I'm looking at the right people as examples I know that loyalty is definitely involved. And by loyalty I don't mean partisanship. I mean the kind of loyalty that spits in the face of all established order, the kind of loyalty that Jesse Custer embodies int he comic book Preacher when he says, "Well [God] can shove his law up his ass, if just one word of it says I can't stand by my friend."

Amen.

Tuesday, July 20, 2010

The Winchester


I'll get to the point. The Winchester is the home to the best hamburger I've ever eaten in the greater Grand Rapids area. I have an open mind, so please give me suggestions of places where I might find better food than those listed on my blog. Also, keep in mind that I've lived in this area for over 20 years, and even when I've lived out of town I've spent my summers in this town. I should hopefully know where to get a good burger by now.


It's called the Tavern Burger. The ground beef is farmed locally. It's topped with chipotle aioli and haystack onions and served on French bread. I followed my little lady's suggestion and chose gouda as my cheese and requested egg on top. It was the first time I'd had an egg on my burger since eating at Love Shack in the Fort Worth Stockyards, and I really have to say that egg is a great addition to any burger. The burger is served with delicious plaintain chips, and if you're anything like me, the whole meal is gone within moments.

The Winchester
648 Wealthy SE
Grand Rapids, MI 49503

Monday, July 19, 2010

Yesterdog


So far as I know, Yesterdog is the only restaurant in Grand Rapids, Michigan that people across the nation and perhaps the planet may know of. If you need evidence, all you need to do is set foot in the door. For as long as I can remember, the walls of Yesterdog have been covered with pictures of people wearing Yesterdog t-shirts while exploring the vast world beyond its wall: The Great Wall of China, The Colliseum, Delaware...

I find it hard to believe that there exists a person in West Michigan who doesn't have some amazing experience from visiting Yesterdog. One of my favorite days of my youth was going to Yesterdog with my good friends Elliot Mayo and Dave Rogers only to hear a lippy Yesterdog employee berate a man who changed his order some five times after his food was cooked. The employee repeatedly called this man a RENOB, which I later learned was the word BONER backwards.


Yesterdog is good, cheap and sloppy. Something something something my women. Am I right?

Possibly the best creation to come out of Yesterdog is called the Ultradog. It's a hotdog with chili, cheese, onions, pickles, ketchup and mustard. I often order a couple of these and satisfy my adult fixation on sauerkraut with a Krautdog. While perusing Yesterdog's web site, however, I found that there is an elusive hotdog called the Killerdog which is essentially an Ultradog with sauerkraut. If this dog really exists I cannot know. It certainly has never made its way to the wooden board that I order from. This would be the best kept secret in Grand Rapids were it for real.


Yesterdog
1505 Wealthy St. SE
Grand Rapids, MI 49506

San Marcos


In order to illustrate how surprised I was at finding such amazing cuisine at San Marcos in Caledonia, Michigan I need to tell you something about my upbringing. I was born and raised in Cascade, a small township Southeast of Grand Rapids, Michigan. My family was lower middle-class, but my high school was crowded with children from affluent families. We had been taught that the people in Caledonia all ride around on tractors and that a scent of cattle manure lingered forever over the land.

We now flash forward to the present. It was brought to my attention that San Marcos in Caledonia was one of the best Mexican restaurants in the greater Grand Rapids area. Trained to believe that Caledonia was devoid of culture and having recently lived amongst some of the best Mexican food in the nation in Texas, it was difficult to believe that this restaurant was to be anything more than some average restaurant.


Since that day I've been back several times. San Marcos has the most authentic Mexican food I've ever tasted in the Midwest. The wait staff is amazing and amiable. There isn't a bad choice on their menu. I do believe that nobody should miss out on the Hot and Spicy Burrito. It's one of the most flavorful burritos I've eaten in my nearly three decades of existence. San Marcos makes it difficult not to come back time and time again. I myself have fallen happily victim to this fact.

San Marcos
9740 Cherry Valley Ave SE
Caledonia, MI 49316

Tuesday, June 29, 2010

Mediterranean Grills


Hidden in a strip mall in Cascade Township, Mediterranean Grills is one of the best restaurants in the greater Grand Rapids area. The restaurant is owned and operated by Ashtin Raad, an incredibly entertaining man who will give you your money worth just in entertainment. Boy, the conversations I have had with that man...

But on to the food. I'm not the kind of guy who normally orders an appetizer, but it's fairly difficult to pass up Raad's amazing hummus. As for the main course, I strongly recommend the Kafta, lamb or beef wrapped with hummus, parsley, tomato, onion, and tahina sauce. Any entree can be made spicy. I definitely recommend this option. Mediterranean Grills has some of the best Mediterranean food I've ever eaten, and it's in such a humble location in West Michigan.


Mediterranean Grills
6250 28th St. SE
Grand Rapids, MI 49546

Thursday, March 25, 2010

Lime Green Shirt


Lime Green Shirt is a promotional company oriented toward throwing shows, making music and creating social platforms for electronic music. Lime Green Shirt's roster includes Jon Phillips (DJ Aegis), Ken Jepsen (DJ Archangel), Elliot Mayo (DJ Elijah), and Matt Perrin (DJ Sylock).


These guys were some of the pioneers that helped spearhead electronic music in Grand Rapids, Michigan (my home town) from 2001-2007, and they're also a few of my closest friends. Currently, the group does shows in Chicago, Grand Rapids, Detroit and New York, runs a raunchy podcast known as the Shirtcast, and owns, manufactures and distributes Black Ice Slipmats for the benefit of DJs everywhere.

And now they have their own blog.